Menu

 

Two Beans and a Farm at Carome Homestead

10 Hathfelde Boulevard, Mernda
Ph. 9717 0978

Please note that most of our Breakfast, Lunch and Dinner dishes can be modified to be GLUTEN FREE. A (GF) next to a dish denotes that that dish is Gluten Free as it appears on the menu. Other dishes may be served with gluten free bread instead of wheat breads, also making them gluten free. If you would like to discuss your options, please consult your waiter.
WINTER DINNER MENU
Para Empesar…..
To Start
Merquen spiced cashews with smoky pepitas (V) (GF) 6.0
House marinated olives and pickles (V) (GF) 6.0
Patatas bravas ~ fried potatoes served with aji (fresh tomato & chilli salsa) & alioli (V) (GF) 10.0
Baba ghannouj with labneh and hazelnut dukkah (V) 10.0
Mussels Escabeche – mussels marinated in olive oil, vinegar & aromatics 14.0
Pulpo a la Gallega – Galician style tender octopus with crispy potatoes, chilli and Spanish Paprika (GF) 16.0
Roasted mushrooms, garlic cream, fresh herbs & white wine (V) 12.0
Petite assiette of cured meats, cheese and warm bread 16.0
Mas….
More
Roasted winter vegetables and organic quinoa, tomato and queso fresco (V) (GF) 22.0
Slow cooked Murray Valley pork belly with roasted parsnip, hominy and celeriac remoulade (GF) 28.0
Chargrilled 350gm grain fed Angus Reserve striploin steak, sliced, with lemon juice, garlic and ‘herbes provencal’, served with sautéed brussels sprouts & creamy potatoes (GF) 32.0
Paella Valenciana with braised chicken, chorizo, corn, green beans, peas and piquillo peppers 28.0
Fish of the Day – please ask your waiter m.p.
Winter roast royale for (2) –
A roasting pan of grilled spiced lamb sausages, slow cooked pork belly, braised chicken and chargrilled steak, served with roast winter vegetables (GF)
65.0
Accompaniments….
Moroccan spiced cauliflower with white truffle oil (V) (GF) 8.0
Garlic sautéed brussels sprouts with chorizo and Spanish sherry
vinegar (GF)
12.0
Witlof & rocket salad with mustard & hazelnut vinaigrette (V) (GF) 8.0
Crispy Exton Farm potatoes (V) (GF) 7.0
Frites with alioli (V) (GF) 5.0
Group Grazing Menu
A three course feast for a minimum of two people, per person, $50
Petite assiette of cured meats and cheese
Tapas of house marinated olives, Moroccan spiced cauliflower and baba ghannouj with labneh & hazelnut dukkah
and finishing with our Winter roast royale – a roasting pan of grilled spiced lamb sausages, slow cooked pork belly, braised chicken and chargrilled steak, served with roast winter vegetables
Add shared dessert boards & tea or coffee for an additional $15 per person
Desserts
As we create & bake all of our desserts on the premises they vary day to day. Please ask your waiter for this evening’s selection.

Kids Meals
We have a selection of kids meals available for $12.50. Please ask your waiter for this evenings options.
WINTER BREAKFAST & LUNCH MENU
Breakfast options…
Served until 11.30am
Two Beans granola with natural yoghurt, honey & fresh fruit (V) 8.5
House baked brioche French toast with seasonal fruit compote, crème fraiche & maple syrup (V) 10.0
Poached, scrambled or fried eggs on “Wildcrust” organic sourdough toast, served with chargrilled bacon 11.5
Add sides (mushrooms, avocado, tomatoes, wilted greens, baked beans, chorizo, smoked salmon) 3.5 each
Huevos a la Mexicana – Chilli scrambled eggs with caramelised onion, sweet corn & chipotle mole (V) 14.9
Roasted mushrooms, garlic cream, fresh herbs, chorizo & a poached egg with grilled sourdough bread 14.9
Brunch in Provence – Smoked salmon, French goats curd, fresh tomato, romesco & warm sourdough bread, served on a rustic wooden board 16.0
Avocado, fresh ricotta, hazelnut dukkah & a poached egg on sourdough toast (V) 12.5
with smoked salmon 16.0
Grilled spiced lamb sausages, labneh, a fried egg & tomato chermoula on sourdough toast 17.5
Slow cooked beans, corn, pumpkin & tomato with a poached egg & hazelnut dukkah (V) 14.9
Homestead Big Brekkie – Poached, fried or scrambled eggs, bacon, roasted mushrooms, tomato & homemade baked beans on sourdough toast 17.9
Kids Brekkie Options…
Poached, scrambled or fried egg & bacon 6.5
Soft boiled egg and soldiers (V) 6.5
Croissant with jam (V), or ham, cheese tomato 5.0/6.5
Muffin of the day 3.5
Brioche french toast with maple syrup 6.5
Kids lunchbox – packed with a toasted sandwich, fruit or a sweet treat, & a juice box 8.5
* We use free range eggs
Lunch options…
Served from 12pm
Snacky….
Spiced Merquen cashews & smokey pepitas (V) (GF) 6.0
House marinated olives (V)(GF) 6.0
Patatas bravas (Spanish fried potatoes) w/ alioli & aji (V) (GF) 10.0
Baba ghannouj with labneh & hazelnut dukkah (V) 10.0
Mussels escabeche, marinated in olive oil, vinegar & aromatics 14.0
Pulpo a la Gallega – Galician style tender octopus w/ crispy potatoes, chilli & Spanish paprika (GF) 16.0
Chargrilled flatbread with garlicky cream & hazelnut dukkah (V) 6.0
Petite assiette of cured meats, cheese & warm bread 16.0
Something More….
Warm herbed chicken, alioli & celeriac remoulade tartine 14.5
Brunch in Provence – smoked salmon, French goats curd, fresh tomato, romesco & warm sourdough bread, served on a rustic wooden board 16.0
Welsh rarebit a la maison – grilled cheese sourdough toast with caramelised onion, rarebit sauce, brandy & crisp greens (V) 12.5
Lamb makanek – grilled spiced lamb sausages with smokey eggplant, labneh & chermoula salsa 18.0
Roasted mushrooms in garlic cream, fresh herbs & white wine, with charred sourdough bread (V) 12.5
Slow cooked pork belly soft shell tacos with celeriac, alioli & chipotle
mole (GF)
15.0
Pan fried fish of the day, served with crispy potatoes & “umami” butter sauce (GF) 20.0
Chargrilled striploin steak with frites, salad greens & “two beans” tomato relish (GF) 20.0
Moroccan spiced roast pumpkin tart with fresh ricotta & salade composée (V) 11.5
Caramelised onion & goats cheese tart with salade composée 11.5
Pie of the day with salade composée & “two beans” tomato relish 11.5
Fries with alioli (V) (GF) 5.0
Kids Lunch Options….
Croissant with jam (V), or ham, cheese tomato 5.0/6.5
Grilled fresh fish with chips (GF) 12.5
Mashed avocado on sourdough toast (V) 5.0
Fries w/ alioli (V) (GF) 5.0
Kids lunchbox – packed with a toasted sandwich, fruit or a sweet treat, & a juice box 8.5
If you feel like something sweet, please wander down to our display fridge to view our selection of house made cakes, tarts & desserts. We also have Gluten Free options….
You are more than welcome to bring your own cake into the Restaurant if you are celebrating a special occasion. We simply charge a once-off $5 cakeage fee. If you would like to purchase one of our delicious whole cakes for your celebration, please contact us.