Menu

 

Two Beans and a Farm at Carome Homestead

10 Hathfelde Boulevard, Mernda
Ph. 9717 0978

Please note that most of our Breakfast, Lunch and Dinner dishes can be modified to be GLUTEN FREE. A (GF) next to a dish denotes that that dish is Gluten Free as it appears on the menu. Other dishes may be served with gluten free bread instead of wheat breads, also making them gluten free. If you would like to discuss your options, please consult your waiter.
AUTUMN DINNER MENU
Para Empesar…..
To Start
Merquen spiced cashews with smoky pepitas (V) (GF) 6.0
House marinated olives and pickles (V) (GF) 6.0
Patatas bravas ~ fried potatoes served with aji (fresh tomato & chilli salsa) & alioli (V) (GF) 10.0
Esquites de maiz – sautéed sweet corn, onion, chipotle mayo, cheese and lime with warm tortillas (V) (GF) 15.0
Mussels Escabeche – mussels marinated in olive oil, vinegar & aromatics 14.0
Pulpo a la Gallega – Galician style tender octopus with crispy potatoes, chilli and Spanish Paprika (GF) 16.0
Chorizo en Sidra – grilled chorizo cooked in St Ronan’s cider, pickled onion and paprika (GF) 12.0
Piquillo peppers stuffed with smoked eggplant, goats curd and basil pesto (V) (GF) 10.0
Queso fresco, heirloom tomatoes and balsamic dressing with grilled flatbread (V) 10.0
Cheese board selection with condiments & lavosh biscuits (V) 22.0
Mas….
More
Slow cooked duck leg with French lentils, baby beetroot & basil pesto (GF) 28.0
Asado del Rancho – Chilean style mixed grill of chargrilled striploin steak, tender pork belly & roast chicken, served with fresh chimichurri rojo (GF) 35.0
Tender roast chicken with Moroccan spiced cauliflower, white truffle oil and quesco fresco (GF) 28.0
Twice cooked pork belly on chickpea puree, with crushed figs, coriander & jalapeno salsa (GF) 28.0
Chargrilled 350gm grain fed Angus striploin with roasted truss tomatoes, port and red wine jus (GF) 32.0
Mechoui style roast lamb on smoked eggplant with olives, tomato and spiced yoghurt (GF) 28.0
Roast mushrooms with garlic cream, fresh herbs and white truffle oil, on brioche croute and whipped goats feta (V) (GF) 22.0
Fish of the Day – please ask your waiter m.p.
Accompaniments….
Crispy kipfler farm potatoes (V) (GF) 7.0
Moroccan spiced cauliflower (V) (GF) 8.0
Garlic roasted baby carrots with goats curd & merquen salt (V) (GF) 10.0
Endive and witlof salad with walnuts & balsamic vinaigrette (V) (GF) 8.0
Frites with alioli (V) (GF) 5.0
Group Grazing Menu
Shared tapas & raciones grazing menu, per person 50.0
This grazing menu must be ordered by the whole table (minimum 2 person table).
You will be treated to a chefs selection of tapas and raciones (large tapas or mains)
served as a Spanish style feast for the whole table to enjoy.
Add shared dessert boards & tea or coffee for an additional $15 per person
Desserts
As we create & bake all of our desserts on the premises they vary day to day. Please ask your waiter for this evening’s selection.

Kids Meals
We have a selection of kids meals available for $12.50. Please ask your waiter for this evenings options.
AUTUMN BREAKFAST & LUNCH MENU
Breakfast options…
Served until 11.30am
Two Beans granola with natural yoghurt, honey & fresh fruit (V) 8.5
House baked brioche French toast with seasonal fruit compote, crème fraiche & maple syrup (V) 10.0
Poached, scrambled or fried eggs on “Wildcrust” organic sourdough toast, served with chargrilled bacon 11.5
Add sides (mushrooms, avocado, tomatoes, wilted greens, baked beans, chorizo, smoked salmon) 3.5 each
Breakfast piadina with chargrilled bacon, fried eggs & housemade tomato relish 12.0
“Mexico en mi boca” Breakfast Burrito – soft tortilla with sautéed onion, corn & scrambled eggs w/ pico de gallo & chipotle sauce (V) 14.5
Roasted mushrooms, garlic cream, fresh herbs, chorizo & an organic poached egg 14.5
Brunch in Provence – Smoked salmon, French goats curd, fresh tomato, romesco & warm sourdough bread, served on a rustic wooden board 16.0
Baked omelette with creamed corn, piquillo pepper stuffed w/ queso fresco, & black sea salt (V) 16.0
Avocado & whipped goats feta w/ vine ripened tomatoes, a poached egg & hazelnut dukkah, served with sourdough toast (V) 16.0
Chargrilled pork belly & fried egg on braised beans & Tro’s “Conserv-atory” arbol chilli sauce 17.9
Homestead Big Brekkie – Poached, fried or scrambled eggs, bacon, roasted mushrooms, tomato & homemade baked beans on sourdough toast 17.9
Kids Brekkie Options…
Poached, scrambled or fried egg & bacon 6.5
Soft boiled egg and soldiers (V) 6.5
Croissant with jam (V), or ham, cheese tomato 5.0/6.5
Muffin of the day 3.5
Kids lunchbox – packed with a toasted sandwich, fruit or a sweet treat, & a juice box 8.5
* We use free range eggs
Lunch options…
Served from 12pm
Snacky….
Spiced Merquen cashews & smokey pepitas (V) (GF) 6.0
House marinated olives (V)(GF) 6.0
Patatas bravas (Spanish fried potatoes) w/ alioli & aji (V) (GF) 10.0
Proper guacamole with tostaditas (V) 10.0
Esquites de maiz – sautéed sweet corn, onion, chipotle mayo,cheese and lime (V) 10.0
Mussels escabeche, marinated in olive oil, vinegar & aromatics 14.0
Pulpo a la Gallega – Galician style tender octopus w/ crispy potatoes, chilli & Spanish paprika 16.0
Queso fresco & heirloom tomato salad w/ balsamic reduction 10.5
Something More….
Piadina of eggplant, zucchini, tomato & mushroom w/ buffalo mozzarella (grilled flat bread sandwich) (V) 10.5
Tartine de fromages chaudes – open cheese melt of goats & Manchego cheese on sourdough bread, w/ a splash of Armagnac & a crispy witlof & walnut salad 12.0
Chargrilled angus striploin steak w/ Dijon mustard & sautéed vegetables (GF) 18.0
Chicken quesadilla with cheese, pico de gallo & jalapenos 16.0
Brunch in Provence – Smoked salmon, French goats curd, fresh tomato, romesco & warm sourdough bread, served on a rustic wooden board 16.0
Slow cooked pork belly in flat bread w/ alioli, pickled jalapeno salsa & caraway slaw 20.0
Roasted mushrooms, garlic cream, fresh herbs & white wine, w/ charred sourdough bread (V) 12.5
Charred shredded chicken salad with corn, black turtle beans, red cabbage, onion, fresh herb & mustard vinaigrette (GF) 17.5
Pan fried fish of the day, served with house salad & a caper, chilli, lemon & sherry dressing (GF) 20.0
Cheese Board with condiments & lavosh biscuits 22.0
House made Pie of the day, served with house salads 11.5
Selection of house made savoury tarts, served with house salads
- Caramelised onion & goats cheese (V)
- Moroccan pumpkin (V)
- Charred corn & tomato (V)
11.5
Fries w/ alioli (V) (GF) 5.0
Kids Lunch Options….
Croissant with jam (V), or ham, cheese tomato 5.0/6.5
Grilled fresh fish with chips (GF) 12.5
Chicken & avocado toastie 8.0
Fries w/ alioli (V) (GF) 5.0
Kids lunchbox – packed with a toasted sandwich, fruit or a sweet treat, & a juice box 8.5
If you feel like something sweet, please wander down to our display fridge to view our selection of house made cakes, tarts & desserts. We also have Gluten Free options….
You are more than welcome to bring your own cake into the Restaurant if you are celebrating a special occasion. We simply charge a once-off $5 cakeage fee. If you would like to purchase one of our delicious whole cakes for your celebration, please contact us.