Menu
Two Beans and a Farm at Carome Homestead
10 Hathfelde Boulevard, Mernda
Ph. 9717 0978
AUTUMN DINNER MENU |
Pintxos & Tapas |
| Pintxos…..
Pintxos, pronounced “pinchos” in Spanish, are the specialty of Basque country. Bite-sized delicacies, they feature a wide array of hot or cold morsels speared with a toothpick onto a chunk of bread. Each is sold separately allowing you to sample a range of these tasty culinary delights. We have a wide selection of freshly made pinxtos on display. Please feel free to wander up and have a look at what’s available tonight. |
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| Spiced merken cashews (V) (GF) | 6.0 |
| House marinated olives (V) (GF) | 6.0 |
| Patatas bravas ~ fried potatoes served with aji (fresh tomato & chilli salsa) & alioli (V) (GF) | 10.0 |
| Roasted local mushrooms with cider vinegar, radicchio & goats curd (V) (GF) | 12.0 |
| Gambas al ajillo ~ pan fried prawns w/ roasted peppers, white wine, garlic and chilli salsa (GF) | 18.0 |
| Shallow fried artichokes w/ Moroccan spices, hazelnuts & ricotta (V) (GF) | 12.0 |
| Grazing plate of cured meats, cheese & condiments | 18.0 |
Mains |
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| Paella al Pescador ~ Spanish rice dish w/ fresh fish, mussels, prawns, sherry, chorizo, sofrito & paprika (GF) | 30.0 |
| Tender Murray Valley Pork Belly w/ cauliflower puree, caramelised fennel & quince (GF) | 28.0 |
| Navarin of slow cooked Lamb Shoulder with Provençale vegetables (GF) | 28.0 |
| Fish of the Day ~ please ask your waiter (GF) | m.p. |
| Chargrilled 350gm grain fed striploin served with roasted mushrooms, pearl onions & red wine jus (GF) | 32.0 |
| Cauliflower, Macaroni & Ricotta Bake with hazelnuts (V) | 22.0 |
Sides |
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| Crispy Kipfler potatoes (V) (GF) | 7.0 |
| Roasted baby carrots with homemade ricotta (V) (GF) | 8.0 |
| Bitter greens with balsamic reduction & hazelnuts(V) (GF) | 8.0 |
| Warm ratatouille(V) (GF) | 8.0 |
Group Grazing Menu |
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| Shared tapas & raciones grazing menu, per person | 50.0 |
| This grazing menu must be ordered by the whole table (minimum 2 person table). You will be treated to a chefs selection of tapas, pintxos and raciones (large tapas or mains) served as a Spanish style feast for the whole table to enjoy. |
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| Add shared dessert boards & tea or coffee for an additional $15 per person | |
Desserts |
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| Our selection of desserts changes daily. Please ask you waiter for this evenings selection. |
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Kids Meals |
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| We have a selection of kids meals available for $12. Please ask your waiter for this evenings options. |
WINTER BREAKFAST & LUNCH MENU |
Breakfast options… |
Served until 12pm |
| House baked muffin | 3.5 |
| Freshly baked croissant w/ butter & “Conserv-atory Jams & Chutneys” locally made jam (V) or ham, cheese & tomato |
5.0/6.5 |
| House made warm spiced orange and almond loaf w/ crème fraiche and lavender honey (V) | 8.0 |
| Homemade muesli, yoghurt & honey breakfast trifle w/ seasonal fruit compote (V) | 8.5 |
| Poached, scrambled or fried eggs on sourdough toast w/ chargrilled bacon | 11.5 |
| Additional sides (mushrooms, avocado, tomatoes, spinach, baked beans, chorizo) | 3.5 |
| ‘Queso de Cabra’ cheese & corn tortilla w/ a fresh avocado & tomato chilli salsa (V) | 14.9 |
| Spanish style baked egg with chorizo & beans, served w/ Turkish bread | 15.9 |
| Scrambled eggs, smoked salmon & whipped feta on sourdough toast | 14.9 |
| Chakchouka ~ Baked egg and tomato tagine w/ dukkah & warm Turkish bread | 15.9 |
| Roasted local mushrooms & tomatoes w/ fresh spinach, romesco & ricotta on chargrilled sourdough bread (V) | 15.9 |
| Homestead Big Brekkie ~ Poached, fried or scrambled eggs, bacon, roasted mushrooms, tomato & homemade baked beans on sourdough toast | 17.9 |
| * We use free range eggs | |
Lunch options… |
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Served after 12pm |
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| Merken spiced cashews (V) | 6.0 |
| House marinated olives (V)(GF) | 6.0 |
| Patatas bravas (Spanish fried potatoes) w/ alioli & aji (V) | 10.0 |
| Chargrilled Turkish Sandwiches: | |
| ~ Pumpkin, eggplant & zucchini relish, whipped feta & baby spinach (V) | 9.5 |
| ~ Moroccan roasted chicken, avocado, alioli, romesco & fresh greens | 10.5 |
| Grazing Plate of cured meats, cheese & condiments, served with Turkish bread | 25.0 |
| Chargrilled porterhouse steak sandwich w/ onion & tomato relish, fresh greens & horseradish alioli | 17.0 |
| “El Lomito” Slow cooked pork belly, emmantel cheese, alioli & greens in a warm pide sandwich | 18.9 |
| Pan fried fish of the day with garden fresh salad (GF) | 20.0 |
| Tartine (open sandwich) of roasted local mushrooms, romesco, ricotta & balsamic reduction (V) |
15.0 |
| Salad of smoked duck breast, fresh pear, hazelnuts, & goats curd, w/ a sherry & balsamic reduction (GF) | 20.0 |
| Ratatouille Nicoise ~ French Provençal stewed vegetables served warm w/ a poached egg & sourdough bread (V) | 17.0 |
| Beef cheek daube with macaroni and heirloom carrots | 20.0 |
| Salad of roast pumpkin, radicchio, pepitas, feta & spiced vinaigrette (V) (GF) | 16.0 |
| We also have a daily selection of house made Provençal style pies, savoury tarts, & frittatas (GF) on display (Prices vary; please see display fridge) | |
| Fries w/ alioli (V) (GF) | 5.0 |
| If you feel like something sweet, please wander down to our display fridge to view our selection of house made cakes, tarts & desserts. We also have Gluten Free options…. | |
For the kids (under 10′s only)… |
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| Kids scrambled eggs & bacon | 6.5 |
| Kids baked beans on toast w/ parmesan cheese | 6.5 |
| Kids ham & cheese or ham, cheese & tomato toasted sandwich | 5.0 |
| Kids pasta w/ napoli sauce & parmesan cheese | 8.0 |
| Kids cheeseburger w/ tomato sauce | 8.0 |
| Kids lunchbox ~ packed w/ a toasted sandwich, fruit or a sweet treat, & a mini fruit juice | 8.5 |
| You are more than welcome to bring your own cake into the Restaurant if you are celebrating a special occasion. We simply charge a once-off $5 cakeage fee. If you would like to purchase one of our delicious whole cakes for your celebration, please contact us. |